2016-03-16

Homemade Buttermilk Pancakes

The best way to start a Sunday morning (or any morning actually :) ) is with fluffy pancakes, crispy bacon and golden maple syrup. This is my favorite Buttermilk Pancake recipe! I love that it doesn't call for baking soda as I often feel like you can kinda taste it...

What you need:
  • 1 cup Flour
  • 1 cup Buttermilk
  • 1 Egg
  • 2 TBSP Melted Butter or Vegetable Oil
  • 2 tsp Baking Poweder
  • Pinch of Salt

In a large bowl mix the flour, baking powder and salt. In another bowl whisk the egg, buttermilk and oil together. Pour the liquid mixture into the flour-baking-powder-salt bowl and stir by hand. I used a mixer once but it actually over mixed the batter hence I mix it by hand. The batter should be slightly lumpy. 
Let the batter rest for about 5-10min so it’ll get really fluffy thanks to the baking powder. Heat the skillet and grease it before pouring about ¼ cup of batter per pancake. Let the pancake sit for 1-2 minutes until bubbles form and then flip it carefully over.

Server with crispy bacon and golden maple syrup – best breakfast ever!



Bon App├ętit,

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